Mascarpone bags

The Mini Lahmacun Hamuru dough cannot only be used for savoury dishes. It is also a good base for desserts, such as filled with a delicious mascarpone cream.

Rezept drucken

Mascarpone bags

Küche

Italian

Servings

Ingredients

• 200 ml sweet cream
• 250 g Mascarpone
• 100 g sugar
• 100 ml lemon juice
• 1 pack Mini Lahmacun Hamuru

Küche Italian Servings Ingredients 200 ml sweet cream 250 g Mascarpone 100 g sugar 100 ml lemon juice 1 pack Mini Lahmacun Hamuru

Instructions

1. First, mix the mascarpone with the sugar and lemon juice in a bowl. Whip the cream until stiff and put it into a bowl. Place the mixture into the freezer for 1-2 hours.
2. Then put the Öz Yufka tortillas in the oven for 2-3 minutes at 180 degrees. Then you need to cut the tortillas in half and roll them up. Allow them to cool a little and pour the cream into the rolls.
3. Finally, dust everything for refinement with a little icing sugar. For decoration you can add peppermint leaves, blackberries and walnuts.