Manti Salad with Parmesan foam and vegetables

The Öz Kayseri Manti Sade are the perfect basis for a pasta dish. In combination with Parmesan foam and steamed vegetables it becomes a high-quality, delicious dish.

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Manti with Parmesan foam and vegetables

Küche

Italian

Servings

Ingredients

• 1 pack Öz Kayseri Manti Sade
• 1 pack mushrooms
• 1 x spring onions
• 2 tbsp oil
• 1 cup sweet cream
• 1 x egg yolk
• 50 g Parmesan cheese finely grated
• 1 pinch of pepper
• 1 pinch of salt
• 1 handful of fresh basil fresh

Küche Italian Servings Ingredients 1 pack Öz Kayseri Manti Sade 1 pack mushrooms 1 x spring onions 2 tbsp oil 1 cup sweet cream 1 x egg yolk 50 g Parmesan cheese finely grated 1 pinch of pepper 1 pinch of salt 1 handful of fresh basil fresh

Instructions

1. First, slice both the mushrooms and the spring onions. Fry them in a frying pan heated with oil. Cook the manti according to the instructions on the packaging.
2. Take care of the sauce while the manti are cooking. Put the cream, an egg yolk, some finely grated Parmesan cheese, pepper and salt in a bowl. Mix everything and puree with a hand blender to give the sauce a frothy consistency.
3. Then mix the finished manti with the fried vegetables and add basil, planed parmesan and the foam.